I know! It’s imposter cheese trying to fool us. We prefer it because it makes the creamiest mac and cheese and it’s hard to mess up! There’s no need to worry about grainy or congealed sauces. Our traditional family recipe uses Velveeta cheese as the base of the sauce. Make the quick cheese sauce, stir in cooked macaroni, and finish in the oven to melt gooey cheese on top. Adults loved to indulge in their favorite comfort food, and kids were happy to fill their plates with it.īesides the melty cheese topping and creamy interior, you’ll love how easy Velveeta Mac and Cheese is to throw together. It seems like every birthday party or celebration included a bubbling casserole dish of rich, southern mac and cheese. This homemade version has been served in my family as long as I can remember. It’s a great accompaniment to chicken, pork, bbq dishes, or meatloaf.

Enjoy it as the main dinner course, or serve it as a side dish. It’s a timeless classic that will always have a place at dinner tables and family get-togethers. Nothing screams American comfort food more than creamy mac and cheese. It’s ridiculously easy, decadently creamy, and hands-down the best version you’ll ever eat! This homemade Velveeta Mac and Cheese recipe checks all the boxes. Easy, from scratch, baked macaroni and cheese is comfort food at its best!īonus! Directions include adaptations for gluten free mac and cheese, instant pot, or stove top.Įveryone needs a go-to baked mac and cheese recipe. I hope you guys love this recipe as much as I do!! Let me know what you think in the comments below.Super creamy homemade Velveeta Mac and Cheese is the ultimate family favorite recipe we’ve enjoyed for years. Whenever my brother hears theses on the menu, he comes flying on over here! I love adding in some bacon to the mac and cheese for the ultimate comfort food dish.

OH and don’t forget – you can also add in some cooked bacon or anything else you want here too. And I also add some parmesan right on top because it is too good! And it gets a little crispy under the broiler too at the end of the bake time. You definitely need a lot of cheese for this recipe. And it lightens up the dairy a bit in the recipe. It gets the cheese sauce extra creamy and rich.

I use full-fat coconut milk as the milk here and in my opinion, it is the ultimate secret weapon in this recipe. Think: butter, cheese, noodles and all the works. HELLO to what may be the most life-changing macaroni and cheese we have ever made in our lives.īut really – this is the ultimate dish to make when you are craving mac and cheese and want the legit homemade kind. Plus the creamy coconut milk is the ultimate secret ingredient here!

This is our family’s favorite recipe to make and you only need a few healthier ingredients. The BEST Gluten-free Baked Mac and Cheese ever.

How to make gluten free mac n cheese